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Li Jiang Quick Stir-fry

其他美食 · ⭐ 4.3

70 meters south of Beisi Community Party-Mass Service Center, Jingjin Road

Dishes

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  Chef's Tofu

  A refined dish featuring tender tofu with shrimp, ham, and mushrooms, delicately prepared in a savory sauce.
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  奶爆三样

  奶爆三样是一道以猪里脊、鸡胸肉和虾仁为主要食材的炒菜，将三种食材切丁后用料酒、淀粉腌制，再与牛奶或奶油一同快速翻炒，使食材吸收奶香并保持嫩滑口感。
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  孜然三样

  孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Sautéed Shrimp with Sweet and Sour Sauce

  Crispy shrimp is a Chinese dish featuring fresh shrimp, marinated and stir-fried until tender, then coated in a glossy sweet-and-sour sauce. Cooking requires precise heat control to preserve the shrimp's tenderness and the sauce's rich flavor.
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  Dumpling Noodles

  Dumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  辣烧牛肉

  辣烧牛肉是一道以牛肉为主要食材，加入辣椒、姜、葱、蒜等调料，通过炖煮或烧制的方式制成的菜肴。牛肉切块后先焯水去腥，再与香料一同慢火烹制，使肉质软烂入味。
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  黄焖牛窝骨

  黄焖牛窝骨是一道以牛窝骨为主要食材的菜肴，辅以葱、姜、蒜、八角等调料。牛窝骨经过焯水处理后，与调味料一同放入锅中，加水慢火焖煮至肉质软烂，汤汁浓稠。

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