Good Eater Snack Tofu Fried Cold Noodles Barbecue (Hengda Yujing West District Branch)
其他美食 · ⭐ 3.4
No. 11-112, Evergrande Yujing, Chanba Ecological District

Dishes
Nongshim Ramen with Stinky TofuA fusion snack combining instant Nongshim ramen with fried stinky tofu, tossed in spicy sauce and herbs for a bold, savory flavor.
孜然烤饼孜然烤饼是一种以面粉为主要原料,加入孜然粉、盐和其他调味料制成的面饼,通过烘烤或煎制而成。主要食材包括面粉、孜然粉、食用油和水,有时会加入葱花或芝麻增加风味。
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Tofu Skin Rolls with LeeksA healthy dish made by wrapping fresh leeks in tofu skin and grilling until crispy, offering a savory and tender bite.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Spicy Nutty Grilled Wheat GlutenGrilled wheat gluten with spicy nuts, a savory and crunchy dish popular in Chinese street food.
Old Changsha Roast SausageOld Changsha roast sausage is a traditional Hunan snack made with pork, seasoned with chili, Sichuan pepper and other spices, then grilled over charcoal. It has a crispy, fragrant exterior and tender, juicy meat inside.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.