Huanan Large Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 50, Wanlong Road

Dishes
All-in-One Wheat Gluten Spicy Hot PotA spicy hot pot featuring wheat gluten and assorted vegetables, simmered in a rich, numbingly spicy broth.
Fried Cheese Sticks with Milk FlavorFried cheese sticks made with fresh cheese and milk flavor, crispy outside and creamy inside.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后,放入热油中炸至表面金黄酥脆即可。制作简单,口感外酥里嫩。
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Yellow NoodlesYellow noodles are made primarily from eggs and flour, typically rolled by hand or machine, then cut into strips and dried. The dough is mixed, rested, rolled thin, cut, and cooked to be served in soups or stir-fried.