Laoshengchang (Huagang Branch)
小吃快餐 · ⭐ 3.5
No. 613 Huaqiang Street
Dishes
Three Delicacies Pork Stir-fry with Rice NoodlesA savory dish featuring pork strips, shrimp, mushrooms, and greens simmered with chewy rice cakes, offering a rich and satisfying flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Special Shrimp DumplingsFresh shrimp paste wrapped in delicate dumpling skins, boiled and served in a clear or spicy broth, garnished with green onions and cilantro for a savory, satisfying dish.
Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring shrimp, pork, and egg in a savory broth, known for its rich taste and satisfying texture.
Braised Pork Balls with SauceA Chinese dish featuring pork meatballs braised in a savory sauce made from soy sauce, sugar, and seasonings.
Shredded Pork Noodle SoupA hearty noodle soup featuring shredded pork and vegetables in a rich broth, served with hand-pulled or wide noodles for a satisfying meal.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Spicy Squid Ball Hot PotSpicy squid balls simmered in a clay pot with vegetables, delivering a rich, aromatic flavor.
Bone Broth Three Fresh Ingredients HotpotBone Broth Three Fresh Ingredients Hotpot is a Chinese dish made by simmering fresh chicken, shrimp, and mushrooms in a rich broth made from pork or beef bones. The soup is thick and flavorful with fresh ingredients.