Yuhua Jiulong
美食 · ⭐ 4.0
Building 5, Jinshui Bay, Tengfei Road
China trip · China travel
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Dishes
Stir-Fried腊味 with Green Chili尖椒炒腊味 is a Chinese home-style dish featuring尖椒 and preserved meats like腊肉 or腊肠. Sliced腊味 is stir-fried with washed, stem-removed尖椒 until just cooked, then seasoned and served.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pickled Garlic with King Oyster MushroomPickled garlic and king oyster mushrooms stir-fried together for a tangy, savory dish.
Snow Peas with AlmondsSnow peas stir-fried with toasted almonds, crisp and refreshing. Main ingredients are snow peas and almonds, prepared by quick stir-frying without heavy seasoning.
Tofu Flower SoupA delicate soup made with soft tofu, broth, and ingredients like shrimp and ham, known for its smooth texture and savory flavor.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Braised Pork Knuckle in Soy SauceBraised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.