Close

Xiang Gong Tofu (Xuanhua Store)

小吃快餐 · ⭐ 4.1

No. 24 Jingfu Street

Dishes

• 

  Traditional Soy Milk Grandma

  Traditional soy milk made from yellow beans, smooth and rich in plant protein, often served with fried dough sticks or as a breakfast drink.
• 

  Sichuan Red Oil Bo Bo Ji

  A cold dish made with chicken, duck intestine, and other ingredients soaked in a spicy red oil sauce, known for its numbing and spicy flavor.
• 

  Open-Mouth Dumplings

  A type of Chinese dumpling with a slightly open shape, filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
• 

  Smiling Mouth Dumplings

  Smiling Mouth Dumplings are dumplings made with pork and vegetables such as cabbage and leeks. The thin and elastic wrapper is filled with juicy and flavorful stuffing, offering a rich texture. They are usually cooked by boiling or steaming, with a salty and fresh taste.
• 

  Hand-Beaten Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, hand-pounded into a soft and chewy texture, typically served with brown sugar syrup or osmanthus honey.
• 

  Soft Crispy Oil Steamed Dumplings

  A delicate steamed dumpling with a soft, slightly crispy texture and savory filling, finished with aromatic oil.
• 

  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
• 

  Brown Sugar Tofu Pudding with Crisp Coating

  Fanhua brown sugar tofu pudding is a dessert made by coating tofu made from yellow beans with a crystalline sugar glaze made from boiled brown sugar syrup. The tofu is prepared by grinding yellow beans, boiling the mixture, filtering it, and adding a coagulant. The brown sugar is then cooked into a thick syrup and the hot tofu is dipped in it, forming a sugar crust upon cooling.
• 

  Scallion Roll

  A Chinese dish made by rolling scallions with meat or vegetarian filling and steaming until tender, offering a fresh, savory flavor.
• 

  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
• 

  Sweet Rice Wine Tofu Pudding

  Sweet tofu pudding made with fermented rice wine. Soft tofu cubes are placed in a bowl and covered with cooled boiled rice wine, then mixed and served. Sometimes garnished with goji berries or osmanthus for added flavor.
• 

  Crispy Tofu Pudding

  A dish made by frying soft tofu coated in a light batter until crispy, keeping the inner texture tender and often served with a savory sauce.

Reviews