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Love and Hate Strange Little Shop

小吃快餐 · ⭐ 3.7

No. 26, Fanghua Street, Annex 12

Dishes

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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Yam Pancake

  Yángyù pá is mainly made from potatoes. After steaming, the potatoes are mashed, mixed with seasonings, shaped into small cakes or balls, and fried until golden brown on both sides. It's crispy outside and tender inside, with a soft, chewy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Stewed Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and fermented chili, stir-fried to create a savory and slightly spicy taste.
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  Mung Bean Ice Slurry

  A refreshing dessert made from mung beans, blended with ice and sugar for a cool, smooth texture.
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  Egg-Covered Potato

  Egg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Sour Soup Hot Pot with Three Delicacies

  Sour soup hot pot with pork bone, chicken, and fish as main ingredients, cooked by stewing with a sour and spicy flavor.
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  Sour Soup Tofu Delicacy

  A dish featuring tender tofu simmered in a tangy sour broth, often served with vegetables for a refreshing and flavorful experience.
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  Cucumber Ice Slush

  Cucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.

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