Miao Dasha Iron Pot Stew
东北菜 · ⭐
Unit 8, 1st Floor, Building 104, Hexie Jiayuan Residential Community (turn right after Liuhe Pharmacy)
Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Young Chicken from the PastFresh young chicken is slowly stewed using traditional methods to preserve its natural flavor. Main ingredients include young chicken, ginger slices, green onions, and water, with minimal seasoning to highlight the chicken's freshness and tenderness.
Pork Rib and Pig Trotter Hot PotPork rib and pig trotter hot pot features pork ribs and trotters, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, star anise, and cinnamon until tender and the broth is rich.
Whole Roasted GooseA whole goose roasted to perfection, featuring crispy skin and tender meat with rich flavor.
Live FishFreshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
Stewed Goose with Special FlavorA hearty dish made by slow-cooking goose with vegetables until tender, resulting in rich, savory flavors.
Premium RibsPork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.