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Xiang Gang · Jiangsu-Zhejiang Cuisine (Wenshui Store)

鱼鲜 · ⭐ 4.7

No. 709 Wenshui Road, Jing'an District

Dishes

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  Large Rice Fragrance Frog

  Large Rice Fragrance Frog is a dish made with frog meat, rice, scallions, and ginger. It is cooked by stewing, highlighting the fragrance of rice and the freshness of frog meat.
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  Home-style Taizhou Taro Stew

  A traditional Zhejiang dish featuring tender taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
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  Mala Cake

  A popular Cantonese steamed cake made from rice flour, eggs, and sugar, known for its soft texture and sweet flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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