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Zhu Ge Da Sanliu Big Bowl Noodles (Wentiyu Road Store)

小吃面食 · ⭐ 3.8

Room 101, No. 6, Building 5, Zhenyuan, Nanyuan New Village, Wenti Road (opposite the West Gate of Chengyuan)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Stir-Fried Pig Intestine with Dried Chili

  A stir-fried dish made with cleaned and sliced pig intestines, cooked with dried chili, garlic, and ginger for a spicy and savory flavor.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pig Skin Tri-Fresh Noodles

  A savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
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  Pig Skin and Pork Noodles

  A traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
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  Pig Intestine and Pig Skin Noodles

  A Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
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  Preserved Pork Belly Smoked Fish Noodles

  A dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
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  Pig Skin and Meatball Noodles

  A noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.

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