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Ryuzuke · Butabara Yakiniku (Binjiang Store)

日料 · ⭐ 4.8

Unit 101, Building A, Keda Building, No. 555, Xincheng Road (50 meters on foot from Zhihui Center; 50 meters on foot from Quanjie Hotel; 150 meters on foot from Dahua Co., Ltd.; diagonally opposite Starbucks)

Dishes

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  Hokkaido Devil Fish Fin

  Hokkaido Devil Fish Fin is a dish made primarily from devil fish fins, cooked by stewing or steaming. It has a smooth and tender texture with a fresh and delicious taste, often used in high-end banquets.
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  Cream Pudding

  A dessert made from milk, eggs, and sugar, steamed to a smooth and creamy texture with a rich dairy flavor.
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  Hand-Pressed Foie Gras

  Hand-pressed foie gras is a dish featuring fresh goose liver, sliced and shaped by hand into a ball, typically lightly coated with breadcrumbs or seasonings to preserve its natural flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Organic Asparagus

  Fresh organic asparagus lightly cooked to preserve its natural flavor and crisp texture.
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  Grilled Bigeye Tuna Jaw

  Grilled Bigeye Tuna Jaw features tender, flavorful fish jaw meat marinated and slowly roasted to perfection, offering a rich umami taste.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Red Wine Chicken Millennium

  A creative fusion dish featuring chicken breast marinated in red wine, pan-seared to perfection and served with seasonal vegetables and a special sauce.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Garlic Beef Bites

  A dish of tender beef bites stir-fried with abundant garlic, delivering a rich, savory flavor.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Sauce-Roasted Live Eel

  Fresh eel is marinated in a special sauce and roasted until the skin is crispy and the flesh tender, delivering a rich, savory flavor.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.
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  Butter Bacon Scallop

  Butter Bacon Scallop is a dish made with large scallops, butter, and bacon. The scallops are pan-fried until crispy on the outside and tender on the inside, perfectly combined with rich butter and savory bacon.
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  Dragon's Intuition Roll

  A sushi roll made with grilled eel, lettuce, and rice wrapped in seaweed, offering a rich and savory flavor.

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