Shaxian Snacks (Ji Jia Li Meihao Plaza Branch)
其他美食 · ⭐ 3.5
Jiangti Middle Road, Shuimo Danqing, Street-Facing Shop
Dishes
乌鸡汤粉乌鸡汤粉是一道以乌鸡为主要食材，搭配鸡汤熬制而成的汤粉。乌鸡先经焯水处理，再与姜片、葱段等辅料一同炖煮成浓汤，随后加入煮熟的米粉，使汤汁充分渗透至粉中。成品汤色清澈或微黄，鸡肉软嫩，米粉爽滑。
Spicy Five-Grain Fish NoodlesFive-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
Stewed Egg NoodlesA traditional Chinese dish made with boiled noodles and stewed eggs in a savory sauce, often flavored with soy sauce and spices.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Cucumber SaladA refreshing cucumber salad made by lightly salting and dressing sliced cucumbers with garlic, vinegar, sugar, and sesame oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.