Auntie's Dumplings (Shuiyun Huadu Branch)
小吃快餐 · ⭐ 3.4
Unit L111, West Zone, Shuiyun Huadu Meihao Hui, No. 198 Jumao Street
Dishes
Three Mushroom Pork DumplingsA savory dumpling made with minced pork and a blend of three mushrooms—shiitake, oyster, and enoki—wrapped in thin dough and steamed to perfection.
Grandma's Three-Flavor DumplingsA trio of dumplings featuring pork and cabbage, egg and chives, and shrimp and fresh herbs, handcrafted and boiled to perfection.
Cumin Lamb DumplingsCumin lamb dumplings feature minced lamb seasoned with cumin and onions, wrapped in dough and boiled to perfection for a fragrant, spicy taste.
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Osmanthus Plum Iced DrinkA refreshing iced drink made from plum, hawthorn, and osmanthus flowers, perfect for summer cooling.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Celery and Pork Dumplings (18 pieces)Fresh celery and pork dumplings, handcrafted with a delicate wrapper and savory filling, steamed or boiled to perfection.
Sichuan Pepper Fish DumplingsFresh fish meat is wrapped in thin dough and steamed, then drizzled with spicy Sichuan pepper oil for a numbing, aromatic flavor.