Shimandijiji Hot Pot Chicken (Tongling Road Branch)

Name: Shimandijiji Hot Pot Chicken (Tongling Road Branch)
Rating: 3.8

农家菜 · ⭐ 3.8

Room 104-2, 1st Floor, Linghua Building, intersection of Tongling Road and Fengyang Road

Dishes

Stewed Beef in Earthen Pot
A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stuck Pancake
A traditional Chinese flatbread made by spreading dough on a hot pan and cooking until crispy, often served with savory sauces or side dishes.
Sichuan Boiled Beef
Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Special Clay Pot Chicken
Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.