Shuang He Yuan · Seafood Dumplings · Qingdao Cuisine (Nord Plaza Store)
地方菜 · ⭐ 4.6
Shop L102, No. 328 Dunhua Road
Dishes
Double Harmony Fish HeadA dish featuring fresh fish head simmered with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Double Harmony Stone Pot Fish HeadDouble Harmony Stone Pot Fish Head is a dish made with fish head as the main ingredient, combined with tofu and mushrooms, and cooked in a stone pot. The fish head is tender, and the broth is rich and flavorful.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Lingnan Spare RibsA Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
Lemon Spicy Pen Shell FishFresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Hongdao Clam Stir-Fried ChickenHongdao Clam Stir-Fried Chicken is a Chinese dish made with chicken and Hongdao clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor.
Old Qingdao Large RibsOld Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
Qingdao Sour Spicy SoupA tangy and spicy soup from Qingdao made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar and pepper for a bold flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.