Highland Black Goat
火锅 · ⭐ 3.7
No. 101, 1st Floor, Building 25, Huaqianfang, Chaoyun Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Boiled LambA Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Highland Clear Soup LambA traditional Tibetan dish featuring tender lamb simmered in a clear broth with highland herbs and vegetables, known for its light flavor and nourishing qualities.
Black Goat Cold SlicesA dish made from thinly sliced, marinated black goat meat served cold, known for its tender texture and aromatic seasoning.