Nongda Sausage (He Ping 5th Street Branch)

Name: Nongda Sausage (He Ping 5th Street Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 6, Heping Fifth Street

Dishes

Pine Nut Small Dumpling
Made from glutinous rice and filled with pine nuts, steamed to perfection. Soft and chewy exterior with a fragrant, crunchy filling.
Red Sausage
Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Old-fashioned Bread
Old-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Pork Skin and Pork Knuckle
A traditional Chinese dish made from pork skin and pork knuckle, simmered until tender and rich in gelatin. The dish features a glossy red appearance and a chewy, succulent texture.
Pork Sausage Roll
Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.