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Xilingol Grassland Flavor Hot Pot

火锅 · ⭐ 3.8

Anhui Beili, Anyuan No. 10, Building A

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Clear Mushroom Soup Base

  Clear soup base made from fresh mushrooms like shiitake, enoki, and king oyster, simmered slowly with water or broth. Minimal seasoning preserves the natural flavor of the mushrooms.
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  Agent Calcium-Rich Meat

  Agent High-Calcium Meat is a dish made primarily from pork tenderloin, paired with calcium-rich ingredients like dried shrimp or tofu skin. It's marinated and then stir-fried or stewed. A small amount of starch is added to keep the meat tender, along with scallions, ginger, and garlic for flavor.
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  Sheep Supreme

  Yang Ming Tian Xia is a dish primarily made with mutton, typically using leg or shoulder meat. After marinating, it's grilled or stewed. Common seasonings include green onions, ginger, and garlic; some recipes use a secret sauce for enhanced flavor. The meat is tender and aromatic.
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  Grassland Big Flatbread

  A grassland big steamed bun made from flour and yeast, fermented and baked into a thick round饼 in the grasslands until golden and crispy. Served with mutton, dairy, or vegetables.
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  Mixed Mushroom Trio

  Mushroom trio is a dish featuring three different types of mushrooms, typically shiitake, king oyster, and enoki. After cleaning, they are sliced or cut and stir-fried or steamed to preserve their natural flavor. A touch of seasoning like salt, soy sauce, and scallions may be added for aroma, with minimal extra ingredients to highlight the mushrooms' freshness.
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  Mongolian Roasted Lamb Bones

  Mongolian roasted lamb shank uses lamb bones as the main ingredient, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. High-heat roasting creates a crispy exterior while keeping the inside tender, preserving the authentic lamb flavor.
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  Mongolian Premium Roasted Lamb Skewers

  Meng's signature grilled lamb skewers made from fresh leg meat, marinated and grilled over charcoal. Tender with a slightly charred crust and juicy inside.
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  Air-Dried Beef Skewers

  Air-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.

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