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Couscous Lao Suo (Ouyah Supermarket Branch)

小吃快餐 · ⭐ 4.1

No. 5178 Kaiyun Street

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Guangxi Sausage

  Guangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
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  Guangxi Sour Beans

  A traditional Guangxi dish made from fresh beans fermented with salt, offering a tangy and crisp flavor, commonly served as a side or condiment.
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  Whole Fried Tofu Skin

  Whole fried tofu skin is made by deep-frying intact soybean curd sheets, resulting in a crispy texture. It can be eaten as-is or used in dishes like stir-fries and soups for enhanced flavor.
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  Liuzhou Red Oil Luosifen Noodles

  A spicy and aromatic noodle dish from Liuzhou, featuring fermented bamboo shoots, peanuts, and tofu skin in a rich, red oil broth.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fuzhu Luosifen

  A fusion dish combining Luosifen with crispy tofu skin, featuring a spicy and sour broth, vegetables, and aromatic seasonings.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
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  Crispy Peanuts

  Crispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.
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  Stir-Fried Snails

  A dish of fresh snails stir-fried with chili, garlic, ginger, and scallions, offering a spicy and aromatic flavor.

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