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Erdyuan Xiaochu Niang Private Kitchen (Zhongshun Fuyuan Branch)

特色菜 · ⭐ 3.8

Shop 107, Building 8, Zhongshun Fuyuan, behind Ouya Changxin Shopping Center, at the intersection of Donghuancheng Road and Changxin Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Foolish Egg Stir-fried with Green Onion

  A home-style dish made with fresh foolish eggs and tender green onions, stir-fried quickly for a savory, fragrant flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Salted Mustard Greens Stewed Tofu

  A traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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