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川菜 · ⭐ 3.5

No. 48, Group 8, Youzhu Village

Dishes

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  Farmhouse Stir-Fry

  A rustic stir-fry dish made with pork, peppers, and scallions, quickly cooked in hot oil for a savory, slightly spicy flavor.
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  Homestyle Vegetable Dish

  Farmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
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  Spicy Deep-Sea Fish

  Fresh deep-sea fish cooked with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, resulting in a rich, aromatic dish.

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