Wutong Tree Restaurant
其他美食 · ⭐ 3.9
No. 30, Group 9, Huanxi Village, Yuquan Street
Dishes
Stir-Fried Wild MushroomsA dish made by stir-frying wild mushrooms with garlic and green peppers, highlighting their natural freshness and savory taste.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Artemisia Stewed Pork ShankA traditional Chinese dish featuring pork shank slowly stewed with Artemisia, resulting in tender meat infused with herbal aroma and rich flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.