Shunze Yuan Minsu Restaurant

Name: Shunze Yuan Minsu Restaurant
Rating: 3.7

火锅 · ⭐ 3.7

No. 1, Xibaidian South Street

Dishes

Special Chrysanthemum Tea
Special chrysanthemum tea is made from dried chrysanthemum flowers, sweetened with rock sugar or honey, and brewed with hot water. Wash the flowers, place in a cup, pour boiling water, steep for several minutes until the tea turns yellow and releases a fragrant aroma.
Boiled Chrysanthemum
Steamed chrysanthemum is a dish featuring fresh chrysanthemum flowers, briefly blanched in boiling water to retain their tender texture and fragrant taste, typically seasoned with a touch of salt or soy sauce.
Fresh Edible Chrysanthemum
Eating fresh chrysanthemum is a dish primarily made with fresh chrysanthemum flowers, usually blanched or stir-fried to preserve their fragrance and crisp texture. Some recipes add garlic and ginger for flavor, and it can also be served as a cold dish.