Huainan Beef Noodle Soup (Xintianwan Branch)
小吃快餐 · ⭐ 3.6
No. 1093 Wuyue Road, Xintianwan (next to Hungry Jack's)
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Oil-Poured NoodlesA savory noodle dish featuring tender beef and hot oil poured over cooked noodles, seasoned with garlic, chili, and green onions.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.