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Taste of the Sea

鱼鲜 · ⭐ 3.8

Northwest Corner, Haijun Park, Haijun Road

Dishes

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  Mohan Sauce with Handmade Big Steamed Buns

  Mohan Sauce with Handmade Big Steamed Buns is a Chinese dish consisting of traditional Mohan sauce paired with handmade big steamed buns. The main ingredients are the sauce and flour, made by steaming.
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  Fried Small Pancakes

  Fried small pancakes are thin, round cakes made from flour mixed with water and a little salt. The batter is cooked in hot oil until golden brown on both sides. Often served with dipping sauce.
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  Sea Snail Stewed Spare Ribs

  Sea snail stewed spare ribs is a dish made mainly with sea snails and pork spare ribs, cooked by stewing. Sea snails provide a fresh seafood flavor, while pork spare ribs offer rich meaty texture, with an overall rich taste.
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  Sea Water Tofu Stewed with Squid

  A dish made by stewing soft tofu and squid in seawater, resulting in a savory and tender flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Anemone Soup

  A delicate soup made from fresh sea anemones, gently simmered with ginger and scallions for a clean, oceanic flavor.
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  Sea Anemone Egg Soup

  A delicate soup made with fresh sea anemone and eggs, offering a light and savory flavor.
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  Seafood Dumpling

  A Chinese dim sum dish made with a variety of seafood such as shrimp, squid, and crab meat, wrapped in soft dough and steamed to perfection.
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  Steamed Sea Crab

  Steamed sea crab is a dish made with fresh sea crab as the main ingredient, cooked by steaming in clear water. The crab is cleaned and placed directly into a steamer, using steam to cook it thoroughly while preserving its natural flavor.
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  Stir-Fried Langya Chicken

  A Lu cuisine dish made by quickly stir-frying chicken with ginger, garlic, and scallions to preserve its freshness and natural flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
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  Steamed Large Oysters with Garlic and Vermicelli

  Cleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
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  Abalone Potato Shreds

  A refined dish combining fresh abalone slices with finely shredded potatoes, stir-fried to a tender and crisp texture.
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  Cucumber with Jellyfish Head

  A refreshing cold dish made with cucumber and jellyfish head, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.

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