Shangshi Xiao Chu (Lihu Mingyuan Branch)
小吃快餐 · ⭐ 3.1
Shop on 1st Floor, Nos. 44–45, Pantang Yongkou Shang Street, Huangsha Avenue

Dishes
Mixed WontonsA cold dish made by mixing cooked wontons with seasonings like soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Chinese Cabbage and Shrimp DumplingsFilled with fresh shrimp and Chinese cabbage, these large dumplings are steamed or boiled and served in a clear broth for a delicate, savory taste.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材,将排骨焯水后与虫草花一同放入锅中,加入清水炖煮至排骨软烂,虫草花充分释放风味。汤色清澈,口感鲜美。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.