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Tongguan Meat Baozi (Shanhai Bay Store)

小吃快餐 · ⭐ 3.6

South Unit, No. 28-7, Zhujiang Road

Dishes

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  Braised Pork Rice

  Braised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Lean Pork Steamed Bun

  A signature dish featuring tender lean pork served in a crispy steamed bun with scallions and sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Cabbage with Pork Dices

  A classic Chinese home-style dish made with cabbage and diced pork, stir-fried to a savory and tender finish.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Dehydrated Okra

  Dehydrated okra is a healthy snack made by slicing fresh okra and removing moisture through drying, preserving its nutrients and crisp texture.
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  Garlic Pork Steamed Bun

  Stewed pork is stuffed into a toasted bun with garlic, green peppers, and sauce for a savory, aromatic bite.
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  Sesame Sauce Cold Noodles

  Spicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.

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