Wait for the Wind Private Kitchen (Yantai Dongba Road Branch)
特色菜 · ⭐ 4.0
No. 8 Dongba Road, Yantai
Dishes
Stewed Wild Yellow CroakerA home-style dish made with fresh wild yellow croaker, simmered in a savory sauce of soy sauce, ginger, and scallions.
Stir-Fried Glutinous Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables, meat, or seafood. The outer layer is slightly crispy while the inside remains soft and chewy.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Waiting for the Wind AbaloneA dish featuring fresh abalone steamed with ginger, garlic, and scallions, offering a delicate and savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Homemade Ox Head MeatMade from beef head, slow-cooked until tender and seasoned with spices like star anise and cinnamon for rich flavor.
Radish Shrimp CakeA dish made with fresh radish and shrimp, mixed together, shaped into small cakes, and pan-fried until golden brown. Crispy outside, tender inside.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Scallion Baked Pork RibsA dish of pork ribs marinated with scallions and garlic, then baked until tender and fragrant.