Hard功夫 Barbecue (Sanpai Building Branch)
烧烤 · ⭐ 4.6
No. 57, Guangdong Road

Dishes
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Grilled Big SausageA savory grilled sausage made from pork, seasoned and cooked over fire until crispy outside and juicy inside, often served with sauce or in a bun.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Grilled Beef TendonCharcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Crispy Yellow CroakerA dish made by marinating and deep-frying small yellow croakers until crispy, with a savory and slightly salty flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.