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Yang Jia Burned Sticky Rice Restaurant (Yancun North County B District Branch)

美食 · ⭐ 3.6

No. 68-13 Baishan Road (Door 4)

Dishes

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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Braised Beef Tripe

  Bā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
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  Stir-Fried Pork Tenderloin

  A dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
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  Mixed Tripe Strips

  Dan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Beef Stewed with Daylily Flowers

  Beef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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