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Jing Jiu Ye Bridgehead Three Delicacies (TaiDong Pedestrian Street Branch)

川菜 · ⭐ 3.9

No. 58 Taidong 3rd Road, Zone B, Shop Nos. 1–5

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Emperor Qianlong's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Stir-fried Pig Liver with Oil

  Oil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
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  Spicy Tender Bamboo Shoots with Pork Belly

  Spicy tender bamboo shoots with pork belly is a Chinese dish made primarily with tender bamboo shoots and pork belly, cooked by stir-frying or stewing. It has a fresh and tender texture with a spicy flavor and rich seasoning aroma.
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  Sautéed Earth Eggs with Balsamic Vinegar

  Stir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
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  Stewed Chicken Feet with Yellow Beans

  Stewed chicken feet with yellow beans is a Chinese dish made with chicken feet and yellow beans, cooked together in a stew. The chicken feet become tender and flavorful, while the yellow beans absorb the broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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