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Over the Hump Barbecue (Student Street Store)

烧烤 · ⭐ 3.5

No. 66 Shoushan Road, Zone 3, Carnival Garden (formerly B2 Zone, Binhai Carnival), Building 5, 1st Floor, Unit 17

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Charcoal-Grilled Garlic Eggplant

  A dish of fresh eggplant grilled over charcoal and topped with a savory garlic sauce, offering a smoky aroma and tender texture.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Baked Milk-Scented Steamed Bun

  A soft and sweet steamed bun made with milk and baked until golden, offering a rich dairy aroma and delicate texture.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Aluminum Foil Baked Egg

  A dish made by wrapping eggs in aluminum foil and baking them, resulting in a tender and fragrant texture, often seasoned with salt, green onions, and a touch of soy sauce.
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  Aluminum Foil Snail

  A dish made by wrapping snails with garlic, chili, and ginger in aluminum foil and grilling them, resulting in a fragrant and tender texture.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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