Yuantong Grand Hotel Dukang Garden Branch (Catering Department)

Name: Yuantong Grand Hotel Dukang Garden Branch (Catering Department)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 22, Yingbin Road

Dishes

Steamed Prosperity Fish
A Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and fermented black beans, resulting in tender, savory fish that symbolizes prosperity.
Boiled Shrimp in Salt Water
Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Rice Fragrant Steamed Beef with Glutinous Rice
A Chinese dish made by steaming beef wrapped in fragrant glutinous rice, resulting in a soft and savory flavor.
Tea Tree Mushroom and Pork Stir-fry
A dish made with tea tree mushrooms and pork, stir-fried with vegetables for a fresh and savory taste.
Garlic-Flavored Pig's Trotter Tendons
Pig's trotter tendons simmered in garlic sauce, tender and aromatic.
Red Bean Round Soup
A traditional sweet dessert made with red bean paste and glutinous rice balls, symbolizing reunion and harmony.
Braised Chicken Feet in Soy Sauce
Sauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Fish Ball Mushroom Soup
A savory soup made with fish balls and assorted mushrooms, simmered to perfection for a rich, delicate flavor.