Close

Baokeli (Cangxing Street Branch)

小吃快餐 · ⭐ 3.6

No. 204 Cangxing Street

Dishes

• 

  Five-Spice Tea Eggs

  Five-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
• 

  Salted Vegetable and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping vermicelli in salted vegetables and steaming them, resulting in a savory and satisfying flavor.
• 

  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
• 

  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
• 

  Corn Hot Dog Roll

  A cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
• 

  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
• 

  Sugar Square Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
• 

  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
• 

  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
• 

  Bone Soup Dumplings

  Bone soup dumplings are filled with a rich broth made from simmered bones, wrapped in thin dough and steamed to perfection.

Reviews