Cai Er Hot Pot Skewers
火锅 · ⭐ 3.6
No. 155, Changjiang 2nd Road
Dishes
Spicy Pig IntestinesMaojiezi Pig Intestine is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with Maojiezi (a type of mushroom). It's seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for rich aroma and unique taste.
海参王海参王是一道以海参为主要食材的菜肴，通常选用优质干海参或鲜活海参，经过泡发处理后与鸡肉、火腿、鲍鱼等辅料一同炖煮，使海参吸收其他食材的鲜味，口感软糯富有弹性。
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.