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Shuanghe Hengyuan Restaurant (Chengguan Road Store)

其他美食 · ⭐ 3.4

Lots 16–17, Jingshi Road

Dishes

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  Dried Abalone with Tree Fungus

  Dried abalone paired with tree fungus, soaked and then stir-fried or simmered. Main ingredients are dried abalone and tree fungus, with a fresh, tender texture and mild, savory flavor, rich in protein and dietary fiber.
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  Hengyuan Special Beef Jerky

  Hengyuan Special Beef Jerky is made from premium beef, marinated in a secret blend of spices and air-dried or slowly dehydrated to create a chewy, flavorful snack.
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  Mixed Vegetable Chicken

  A stir-fried dish of chicken with mixed vegetables, popular in Chinese households for its balanced flavor and nutrition.
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  Refreshing Fish

  A cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Special Stir-Fried Pork

  Stir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
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  Fresh Tofu Pudding

  Fresh bean curd is a tofu-like food made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Customize with sweet syrup, soy sauce, chili oil, green onions, pickled vegetables, or other toppings.
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  Cabbage Pork Dumpling Soup

  A comforting soup made with cabbage and pork dumplings, simmered in broth for a savory and satisfying dish.
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  Ear Block Chicken

  A Chinese dish made with chicken and black fungus, stir-fried to a tender and savory finish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.
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  Cucumber Pancake

  A Chinese snack made by mixing grated cucumber with flour and eggs, then pan-fried until crispy on the outside and tender inside.

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