Close

Longwei Fu Man (Leji Plaza Store)

小吃面食 · ⭐ 4.0

Shop 112-1, 1st Floor, Building 1, East Zone, Leji Plaza, Suo Street, Nanyuan Subdistrict

Dishes

• 

  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
• 

  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
• 

  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
• 

  Cow King Northwest Beef Noodles

  A hearty noodle dish featuring tender beef, hand-pulled noodles, and a rich broth seasoned with traditional spices.
• 

  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
• 

  Classic Sesame Sauce Noodles

  Classic sesame sauce noodles made from thin wheat noodles, tossed in a rich sesame dressing with vinegar, soy sauce, and chili oil for a refreshing summer dish.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Lao Tongguan Meat Sandwich

  A traditional Shaanxi snack featuring slow-cooked pork in spiced sauce, served in a crispy flatbread bun.
• 

  Northwest Handmade Old Yogurt

  Northwest handmade old yogurt is made from fresh milk using traditional fermentation, offering a thick, natural sour taste and rich in probiotics.
• 

  Northwest Signature Beef Noodles

  A hearty beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with fresh herbs.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

Reviews