Guoguo Lamb Soup House (Zhengzhou East Station Store)
小吃快餐 · ⭐ 4.2
Floor F4, Zhengzhou East Railway Station, No. 199 Xinyi Road

Dishes
Cumin LambA Chinese dish made with lamb stir-fried with cumin and spices, known for its aromatic and spicy flavor.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
素饼素饼是一种以面粉为主要原料,加入蔬菜、豆制品或菌类等植物性食材制成的面饼。制作时将食材切碎拌入面糊中,摊成圆形薄饼后煎熟或烤熟,口感外酥里嫩。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Handmade NoodlesA traditional Chinese dish featuring tender lamb and freshly hand-pulled noodles, simmered in a rich broth for deep flavor and comfort.
Mutton Soup with NoodlesA savory soup made with mutton broth and soft noodles or vermicelli, known for its rich flavor and tender meat.
Mutton Blood Noodle SoupMutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Guo Guo Lamb SoupA nourishing lamb soup made with fresh lamb and traditional Chinese herbs, slow-cooked to perfection for a rich, savory flavor.
Guo Guo Lamb PieA traditional snack made with lamb filling wrapped in dough and pan-fried, known for its crispy exterior and tender, savory interior.