Fan Haer Qianjiang Chicken Offal

Name: Fan Haer Qianjiang Chicken Offal
Rating: 4.1

火锅 · ⭐ 4.1

No. 27, Hongjun Road, Zhuoqian Ancient Town Intangible Cultural Heritage Food City

Dishes

Tujia Sour Pork
Tujia Sour Pork is a Hunan Xiangxi specialty dish made by stir-frying pork belly with fermented vegetables, resulting in a rich, tangy flavor.
Spicy Sichuan Pork with Fermented Chili
A classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Green Pepper Small Fish
A home-style dish made with small fish and green peppers, stir-fried until fragrant and slightly spicy, offering tender fish and crisp peppers.
Green Vegetables with Beef
A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Qianjiang Chicken Offal Stir-fry
Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.