Xiao Seafood
鱼鲜 · ⭐ 3.6
Third Floor, Guangming Hotel, No. 42 Liangmaqiao Road
Dishes
Fried Shrimp TempuraFried shrimp tempura is made with fresh shrimp coated in a light batter of flour, egg, and water, then deep-fried. The shrimp are deveined with tails intact, evenly dipped in batter, and fried until golden and crispy.
Baked Lobster Ise Ebi YakiLobster ishi ebi is prepared, mixed with seasonings, and baked in an oven. Main ingredients include ishi ebi (a type of Japanese shrimp) and辅料 such as cream, cheese, and garlic, creating a crispy outer layer through high-temperature baking.
Pan-fried Ginkgo NutsPan-fried ginkgo nuts are made primarily from ginkgo seeds, which are peeled and then pan-fried in oil. Typically, the nuts are blanched to reduce bitterness before being gently fried in a small amount of oil until slightly golden, preserving their soft and chewy texture.
Beef and Kimchi Hot PotBeef and kimchi stew features beef as the main ingredient, combined with kimchi, potatoes, and onions, slow-cooked to tender perfection. The beef is simmered with kimchi in broth and seasonings until richly flavored.
Pork Cutlet Rice Bowl SetPork cutlet rice bowl features golden-fried pork cutlet over rice with side vegetables. The pork is marinated, coated, and fried for a crispy exterior and juicy interior. Rice is served in the bowl, topped with the pork and sauce, accompanied by blanched or pickled vegetables.
Grilled Fresh Eel with Soy GlazeFresh live eel is cleaned, gutted, marinated in a special sauce, then slowly grilled on bamboo-wrapped skewers. The skin is slightly charred, the flesh tender, preserving the eel's natural flavor.
Honey-glazed Golden Carp with Simmered SideGindara is simmered in honey and served with a sweet soy sauce, slowly cooked to tenderize the flesh and enrich the broth.
Black Wagyu SukiyakiBlack Wagyu beef sukiyaki features premium Black Wagyu beef slices cooked with cabbage, tofu, konjac, green onions in a sweet soy-based sauce made from soy sauce, mirin, sugar, and sake.