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Seafood Buffet (Huamao Branch)

小吃快餐 · ⭐ 3.4

No. 12 Yuqing East Road

Dishes

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  Braised Pork Belly

  A Chinese dish featuring pork belly slowly braised until tender, with rich savory flavor and soft texture.
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  Kung Fu Fish Flowers

  Kung Fu Fish Flowers is a Chinese dish made with fish meat, cut into flower shapes through precise knife skills. The fresh fish slices are usually rolled into flower shapes and cooked by pan-frying, deep-frying, or steaming, resulting in a tender and layered texture.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Roasted Large Black Chicken Feet

  Roasted large black chicken feet is a dish made with large black chicken feet, which are marinated and then roasted. The skin is crispy, and the meat is tender and rich in flavor.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp marinated and cooked over charcoal, offering a savory and slightly smoky flavor.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Baba Burned Lamb

  A Chinese dish made with lamb leg meat, slow-cooked in a special sauce with onions and green peppers, resulting in tender and flavorful meat.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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