Junxia · Wild Mushroom Hot Pot (Nanping Street · Baibai New World Store)
火锅 · ⭐ 4.5
Shop No. 08-01, 6th Floor, Kunbai Da Xintiandi, No. 2 Dongfeng West Road
Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Home-Fried Pork CrispA traditional home-style dish made by frying marinated pork slices until crispy, offering a savory and satisfying bite.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Red Onion MushroomA Chinese dish featuring fresh red onions and wild mushrooms, sautéed together for a savory and aromatic flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Sour Sweet Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar or honey for a balanced sour-sweet flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.