Bluefrog (Beijing Zhongguancun Branch)
西餐 · ⭐ 4.5
No. 5 Haidian Street, Level 1, Unit EF1-06
Dishes
Two Seas, Three Lands Grilled FeastTwo Seas, Three Lands Grilling Carnival: Featuring fresh marine fish and shellfish, along with selected land meats such as pork, beef, and lamb, carefully grilled and paired with a specially crafted sauce to deliver a rich and diverse flavor experience.
Four-Cheese Bold Beef BurgerThe beef burger features a thick beef patty, layered with four different types of cheese (such as cheddar, mozzarella, blue cheese, and Parmesan), all nestled in a toasted bun. Side ingredients include lettuce, tomato, and onion, topped with a special sauce.
Grilled Grain-Fed Ribeye SteakGrilled grain-fed ribeye steak is made from high-quality grain-fed beef, cooked with high heat to retain its tender and juicy texture, with a crispy exterior and soft interior.
Juicy Cheese Beef BurgerJuicy cheese beef burger features fresh beef patty with melted cheese, lettuce, tomato, and onion in a toasted bun. The beef is seared until done, and the cheese melts to create a gooey center.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Classic Beef Meatball SpaghettiThis dish features a specially prepared Italian meat sauce as its base, served with tender beef meatballs and cooked pasta. The Italian meat sauce is made by simmering tomatoes with various spices, resulting in a rich and flavorful profile. The beef meatballs are carefully crafted to ensure a juicy and tender texture. The pasta fully absorbs the aroma of the meat sauce, creating a layered and satisfying taste when eaten together with the meatballs.- American Grilled Beef BurgerThe American grilled beef burger features a fresh beef patty grilled to perfection, layered with lettuce, tomato, and onion, all nestled in a soft hamburger bun. Optional additions include cheese and sauces.
Montana Beef BurgerMontana Beef Burger is a Western fast food dish made with a beef patty, combined with lettuce, tomato, and cheese. The beef patty is usually pan-fried to be crispy on the outside and tender inside.
Montana-Style BBQ Beef BurgerThe Montana-style barbecue beef burger features a fresh beef patty topped with a special barbecue sauce, grilled over charcoal. It's served with lettuce, tomato, and cheese inside a toasted, crispy hamburger bun, delivering a distinctive Western barbecue flavor.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Mushroom-Flavored Beef BurgerThe beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Mini BurgerMini burgers are made with a small bun filled with a grilled beef patty, lettuce, tomato slices, and sauce, typically served with fries or salad.
Truffle Mushroom Wagyu BurgerThe Black Truffle Mushroom and Wagyu Burger features a premium wagyu beef patty, paired with sautéed black truffle mushrooms for a rich, aromatic flavor, nestled in a perfectly toasted bun that delivers a layered and satisfying texture.
Black Truffle Foie Gras Wagyu BurgerA premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.