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Baima Jiangchao Ethnic Restaurant

小吃快餐 · ⭐ 3.7

130 meters east of No. 256 Yikuang Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Double Mushrooms

  A Chinese dish featuring dried-fried mushrooms, typically using shiitake and enoki, with a savory, slightly crispy texture.
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  Dry-fried Small River Shrimp

  Dry-fried small river shrimp is a dish made primarily from fresh small river shrimp. After cleaning and drying, the shrimp are fried until slightly crispy, then stir-fried with葱姜蒜 and dried chili peppers to infuse flavor. Proper heat control ensures tender, chewy texture.
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  Spicy Chicken Feet

  Spicy chicken feet made by simmering chicken claws with chili, Sichuan pepper, and aromatic spices for a bold, numbingly hot flavor.
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  Pan-fried North River Fish

  Pan-fried North River Fish is a Chinese dish made by marinating fresh North River Fish with ginger, scallions, and garlic, then pan-frying until golden brown. The fish is tender and fragrant.
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  Stir-Fried Beef with Dried Chilies

  Beef slices stir-fried with dried chilies, delivering a spicy and aromatic flavor.
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  Stoneware Egg Sauce Small Potatoes

  A home-style dish made with small potatoes and eggs, cooked in a hot stone pot for a savory, creamy texture.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Squid Neck

  Spicy squid neck stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.

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