Jinxing Apple Dumpling King (Tianguang Road Branch)
小吃快餐 · ⭐ 3.6
Building 12, Jinguo Apple Home, Dongtianguang Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sichuan-style Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Shredded Pork with Green PeppersSpicy pork bone meat stir-fried with green chili peppers, a dish made by removing bones from pork spine, cutting into pieces, and quickly stir-frying with fresh green chilies.
Braised Pork Bone Meat and Tofu SkewersBraised pork bone meat and soft tofu skewered together, simmered in a savory sauce for rich flavor.
Stir-fried Chicken PiecesA Chinese dish made by stir-frying chicken pieces in a savory sauce, often with vegetables for added flavor and color.
Shrimp, Leek, and Pork Stir-fryA Chinese home-style dish made with shrimp, leeks, and pork, stir-fried for a fresh and savory flavor.
Shrimp and Pork Dumplings with ChivesA classic Chinese dumpling filled with shrimp, pork, and chives, steamed or boiled to perfection.
Shrimp, Leek, and Egg Stir-FryShrimp, scallion, and egg stir-fry is a classic Chinese home-style dish. Scramble eggs, stir-fry chopped scallions with shrimp, then mix in the eggs and season before serving.