Yangchenghu Crab · Qionglingge Brand Chain (Wuzhong Store)
鱼鲜 · ⭐ 4.7
No. 276, Baodai West Road

Dishes
Steamed Male CrabA dish made by steaming fresh male crabs with ginger and yellow wine, highlighting the delicate flavor and natural aroma of the crab meat.
Secret-Recipe Jiangsu-style Steamed Drunk CrabFresh crabs are marinated in a secret blend of yellow wine, soy sauce, sugar, and ginger to create a rich, savory flavor. A classic Jiangsu dish showcasing traditional steaming and soaking techniques.
Steamed Female CrabA dish made by steaming fresh female crabs with ginger, scallions, and yellow wine to highlight the tender and flavorful crab meat.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Hairy Crab 1088 Type 10-Piece PackYangcheng Lake Hairy Crab 1088 Type 10-Piece Pack features premium hairy crabs farmed in the Yangcheng Lake area. The main ingredient is live hairy crabs, each meeting the 1088 type weight standard. The basic preparation method is steaming to preserve the crab's natural flavor. It is typically served with ginger-vinegar dipping sauce.
Yangcheng Lake Crab 1688 Model 10-Piece PackYangcheng Lake large crabs, model 1688, 10 pieces. Selected premium crabs from Yangcheng Lake, each weighing about 200g, with rich roe and tender meat. Delivered live via cold chain to ensure freshness. Best enjoyed steamed to preserve natural flavor.
Yangcheng Lake Hairy Crab Type 2398 (10 pieces)This product consists of 10 live hairy crabs of Type 2398 from Yangcheng Lake in Jiangsu. The primary cooking method is steaming to preserve the crab's natural flavor. It is typically served with a dipping sauce made from Zhenjiang vinegar, minced ginger, and sugar. The crab roe is rich, and the meat is sweet and tender, making it a seasonal delicacy in autumn.
Yangcheng Lake Hairy Crab 2688 Type 8-Piece PackThe Yangcheng Lake Hairy Crab 2688 Type 8-Piece Pack features premium hairy crabs farmed in the Yangcheng Lake area. The main ingredient is live hairy crabs, each meeting the weight specifications of the 2688 type. The primary cooking method is steaming: the live crabs are cleaned and then steamed in a steamer to preserve their original flavor. They are typically served with a ginger-vinegar dipping sauce.
Yangcheng Lake Hairy Crab 3288 Type 10-Piece PackThe Yangcheng Lake Hairy Crab 3288 Type 10-Piece Pack features fresh hairy crabs sourced from Jiangsu's Yangcheng Lake. The primary preparation method is steaming. The live crabs are cleaned and then steamed in a steamer. This cooking technique aims to preserve the crab's original, delicate flavor. The crab meat is plump, and the roe is rich, making it a seasonal delicacy in autumn.
Yangcheng Lake Hairy Crab 3688 Type 10-Piece PackThe Yangcheng Lake Hairy Crab 3688 Type 10-Piece Pack features Chinese mitten crabs cultivated in the waters of Suzhou's Yangcheng Lake. Each crab is strictly selected to ensure a bluish-grey shell, white abdomen, and golden claws. The main ingredient is fresh hairy crab, traditionally steamed in clear water to preserve the original flavor and natural sweetness of the crab meat. The crab roe is plump, the crab paste is rich, and the meat is tender. It is typically served with ginger-vinegar sauce to counteract cold and enhance freshness. This product comes in a pack of 10 individually packaged crabs, suitable for family sharing or festive gifting.
Yangcheng Lake Hairy Crab 668 Type 8-Piece SetThe Yangcheng Lake Hairy Crab 668 Type 8-Piece Set uses Chinese mitten crabs farmed in the Yangcheng Lake area. The main ingredient is fresh live hairy crabs, uniformly sized and individually selected. The primary cooking method is steaming: the live crabs are cleaned and then steamed in a steamer to preserve the natural flavor of the crab meat. It is typically served with a ginger-vinegar dipping sauce. The crab roe is rich, and the meat is sweet and fresh, making it a seasonal delicacy in autumn.
Yangcheng Lake Hairy Crab 788 Type 10-Piece PackThe Yangcheng Lake Hairy Crab 788 Type 10-Piece Pack features premium Chinese mitten crabs cultivated in the Yangcheng Lake area. Each crab undergoes strict selection to ensure freshness and plumpness. The main ingredient is live hairy crabs, primarily prepared by steaming to preserve the natural, sweet flavor of the crab meat. It is typically served with ginger-vinegar sauce to balance the cold nature and enhance freshness. The product comes in a pack of 10 individually packaged crabs for convenient storage and consumption.
Yangcheng Lake Crab 888 Premium Gift BoxPremium gift box featuring high-quality Yangcheng Lake crabs, known for their rich flavor and abundant roe. Steam-cooked to preserve natural taste, ideal for gifting or family feasts.
Yangcheng Lake Crab Family Pack (4pcs)Fresh Yangcheng Lake crabs, steamed to perfection, offering tender meat and rich roe—ideal for family meals.