Xiao Chan's Braised Noodles with Beef Soup (Shunyi Branch)
小吃面食 · ⭐ 3.6
Shop No. 72, 4th Floor, Juranzhijia (Home Decoration Mall), Shunbai Road
Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Nourishing Beef SoupA nourishing beef soup made with fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Lentil Noodle StewClassic lentil stew noodles use lentils and noodles as main ingredients. Lentils are stir-fried and simmered until soft, then noodles are added to absorb the flavorful broth. Seasonings like scallions, ginger, and garlic are commonly used, and the sauce is reduced to enhance the noodle flavor.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Garlic Chives Braised NoodlesGarlic chives braised noodles is a Chinese noodle dish made with garlic chives and noodles, cooked slowly with seasonings. The main flavor is salty and fragrant, with the aroma of garlic chives and rich sauce.
Garlic Chives Sausage Egg NoodlesGarlic chives sausage egg noodles is a Chinese home-style dish made with garlic chives, sausage, and eggs, simmered together with noodles. The dish has a rich texture and an aromatic flavor.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.