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Little Elephant Restaurant

小吃快餐 · ⭐ 3.5

No. 2 Huizhu Road, Building 6, 1st Floor

Dishes

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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pickled Chili Pork and Potato Rice Bowl

  A savory rice bowl featuring stir-fried pork strips, sliced potatoes, and pickled chili peppers for a tangy, spicy kick.
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  Pickled Chili Potato Shredded Pork Rice Bowl

  A savory rice bowl featuring tender pork shreds, crisp potato strips, and tangy pickled chili sauce, served hot over steamed rice.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  老干妈培根炒饭

  将米饭、培根和老干妈辣椒酱混合炒制而成。主要食材包括米饭、培根和老干妈辣椒酱，辅以鸡蛋、葱花等。先将培根煎香，加入打散的鸡蛋炒熟，再加入隔夜米饭翻炒均匀，最后加入老干妈辣椒酱调味，拌匀即可出锅。
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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