Huang Fei Hong Dragon and Lion Tea House (Oriental Plaza Branch)
粤菜 · ⭐ 3.6
No. 82 Jinhua Road, Desheng Building Complex, 4th Floor, Unit B05
Dishes
10-Year-Aged Tangerine Peel Beef BallsTen-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
Lingnan Shrimp Dumpling RoyalLingnan Shrimp Dumpling Royal features fresh shrimp and pork wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
Signature Crispy Fried Dough SticksA classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Fei Hong Shrimp Dumpling SupremeFei Hong Shrimp Dumpling Supreme features fresh shrimp wrapped in delicate dough, steamed to perfection for a tender and flavorful bite.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Wong Fei Hung's Kung Fu Fried RiceA flavorful fried rice dish featuring eggs, chicken, vegetables, and seasoned rice, prepared with precise stir-frying techniques.