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Red House Spicy Mix

其他美食 · ⭐ 3.6

No. 1, 2nd Row, Changzheng Street

Dishes

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  Spicy Tofu Skin

  A dish made with tofu skin stir-fried with vegetables and spices, offering a rich, spicy flavor.
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  Stir-fried Garlic Shoots with Preserved Sausage

  Garlic shoots stir-fried with preserved sausage, a savory and aromatic dish combining the freshness of greens with the rich flavor of cured meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry Pot Green Beans with Pork

  A stir-fried dish of fresh green beans and pork, seasoned with garlic, ginger, and chili, known for its spicy and fragrant flavor.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together, resulting in a savory, slightly sweet flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  苦瓜炒肉片

  苦瓜炒肉片是一道以苦瓜和猪肉为主要食材的中式家常菜。苦瓜切片后焯水去苦味，猪肉切片备用。热锅凉油，先将肉片炒至变色，再加入苦瓜片翻炒均匀，调味后继续炒制至熟透。
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  Spicy Soybean Stewed Pig Trotters

  A flavorful dish made by stewing pig trotters with soybeans and spicy seasonings until tender.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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